Yetti and the Kokonut Hipster Juice 2022
Barossa Valley // Adelaide
Verdelho grapes from McClaren Vale handpicked earlier ahead of the heat of harvest, and split into 2 parcels, one a semi-carbonic of 50% whole bunch and 50% destemmed for texture and fruity aromatics. The other parcel was destemmed and kept on skins for 3 weeks, pumped over twice daily to increase skin tannins and development of secondary flavours.
They're both then pressed into a large foudre and small oak barrel, and left to age for 18 months on lees before blending into tank for 12 months elevage.
About the Producer
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