Crossover Blendery

Crossover Blendery is a Hertfordshire-based spontaneous beer producer founded by Charlie Wood and our very own George Stagg. Inspired by the Lambic beer brewed by Brasserie-Brouwerij Cantillon, their focus is on producing 100% spontaneously fermented beers aged in traditional vessels. The way they brew their beer and its eventual flavour characteristics blur the lines between beer and that of other fermented beverages like wine, cider and perry. Thus explaining the "crossing over" into these categories with different techniques, methods and concepts. With the aim of championing British fruit/grains/herbs, George and Charlie work directly with farmers and growers and source ingredients as close to the Blendery as possible. Much of their work is seasonal. They brew in the cold months and fruit in the warm. Each beer they make is of that year. It is of that season and it cannot be replicated anywhere else in the world. Exciting stuff!