Aeblerov
10 products
Æblerov makes real cider from spontaneously fermented must from organic apples, with no added yeasts, and little to no filtration. Unlike other cider makers, they use mainly household Danish apple varieties together with a couple of cider-specific sorts, all grown locally. In their low-intervention production methods, the apples are ground and left to macerate for 24 hours to better enable fermentation.
