William (Master Distiller and Master of Wine!!) and Lucy Lowe founded Cambridge Distillery on the principle that no two botanicals are identical and as such, they need to be treated individually. They want to capture the taste of English seasons using botanicals grown in and around their home in Cambridge. To achieve this, they developed a unique novo-dimensional distillation matrix in which temperature, timing and pressure are just three of the nine variables that they use to tailor the treatment of each botanical. This means they can distill the freshest and most delicate botanicals and achieve a level of precision vastly beyond that of traditional distillation.
Every gin they have released has won international awards for quality, and their unique philosophy has led to Cambridge Distillery being awarded three consecutive times as the most innovative distillery in the world.