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Uehara Furosen Nakagumi
720 mL

Uehara Furosen Nakagumi

Regular price $85.00

Shiga Prefecture // Japan

Classification: Junmai Muroka Nama Genshu Yamahai
Rice: Yamada Nishiki
Yeast: Natural Wild
17% ABV
Polish rate: 55%

Furosen sakes are made in the most time-consuming way imaginable. The brewers wait for yeasts and lactobacilli to arrive naturally. They ferment slowly, and they press the sake not with machinery but with rocks and gravity. This sake has its head and tail of the pressing discarded, bottling only the optimum nakagumi.


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