Valentin Morel’s version of Crémant du Jura is 100% Chardonnay from limestone terroir. Vinified naturally without any
SO2, it’s allowed to rest on the lees for at least 30 months before disgorgement. Of course no dosage is added to maintain the purity and original character of this wine.

Significant bubble, fine and creamy, reveals a wine of great structure that nevertheless maintains extraordinary responsiveness and dynamism. Fine and refreshing.