Origin: Copenhagen, Denmark
ABV: 6%
Vol: 750ml

Probably our favourite of the FruktStereo ciders, this is really nice and fruity!

TFPFKAC, is our fruit petnat that is predominantly based on macerations with red fruits. This natural sparkling fruit wine (Fruit Pét-Nat) consists of 80% Apples (Kim and Ingrid-Marie) that have been co-fermented with 10% pears (Concorde), 10% rondo grapes, plums, cherries & black berries, for about a month in the same tank. Despite mainly consisting of apples, the goal with this cuvee is to use apples as a base for macerations, to extract as much flavor from the berries, plums and grapes. We also added pears, to include a bit of residual sugar, for balancing out the cuvee. The result is a big velvety fruit bomb, with lots energy and vibrance.

The fruit is gathered from all over Skåne. Apples & cherries from Axelstorp - a traditional orchard in northwest Skåne. Planted in the 1940s and today managed without pesticides or herbicides by Magnus Nilsson. Other fruits: Klagshamn (Malmö), Hällåkra (Grönby), Solberga (Dalby) and Haväng (Kivik); all local fruit producers with a natural growing approach.