Kidoizumi Fuku Yamadanishiki Junmai Muroka Nama Genshu Yamahai

Kidoizumi Shuzo has been brewing sake since 1879, and at the helm now is 5th generation owner and Master Brewer Hayato Shoji. All the sake is produced using the hot Yamahai method, which involves creating the starter in warm conditions using natural yeast. This technique produces vibrant sakes they are known for, with good acidity and depth of flavour, which also makes them perfect for ageing. We're talking decades of ageing. Kidoizumi Shuzo is probably the only brewery in Japan that makes their entire range of sake using this technique.

Standard Delivery
Complimentary standard delivery on orders $100+ within 3 working days. For this option, we are unable to guarantee chilled delivery.

Next Day Delivery
Complimentary delivery on orders $150+, or $25 flat fee. Orders are delivered from 12pm - 8pm. Next day delivery cut off is at 12pm. Orders must be placed by 12pm to be delivered the following day. Orders placed after 12pm will be delivered the day after. No 'next day' delivery on Sundays; only 1-hour deliveries apply. 'Next day' orders placed after Friday 12pm will be fulfilled on Monday.

There will be no next-day deliveries on Sundays, public holidays or days that the store is closed, unless otherwise announced online.

1-Hour Delivery
Complimentary delivery on orders $300+, or $35 flat fee. Orders are delivered between 12pm - 4pm. Place order by 3pm latest to receive within the hour. Orders placed after 3pm cut off will be delivered the following day. Please expect delays with unfavourable weather conditions.

Wrong Addresses or No Recipients

Please ensure that delivery addresses, particularly for gifts, are entered correctly otherwise additional costs may be incurred.

For products labelled In-Store Only
Please note these products need to be picked up in-store. There is no delivery service for these products.