Kidoizumi Fuku Yamadanishiki Junmai Muroka Nama Genshu Yamahai

Kidoizumi Shuzo has been brewing sake since 1879, and at the helm now is 5th generation owner and Master Brewer Hayato Shoji. All the sake is produced using the hot Yamahai method, which involves creating the starter in warm conditions using natural yeast. This technique produces vibrant sakes they are known for, with good acidity and depth of flavour, which also makes them perfect for ageing. We're talking decades of ageing. Kidoizumi Shuzo is probably the only brewery in Japan that makes their entire range of sake using this technique.