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Events

  • 16 - 25 December: 10 Days, 10 Rare Releases

    16 - 25 December: 10 Days, 10 Rare Releases

    We're releasing some special treats from our cellar from small amazing producers we love. In some instances, we only have 1 or 2 bottles of each vintage to go around. So don't sleep on it. 10 days, 10 rare releases!...

  • Fri 12 Dec: Twofold x Temple Cellars presents Hot Slices + Natural Wines

    Fri 12 Dec: Twofold x Temple Cellars presents Hot Slices + Natural Wines

    Hot pizza slices by Twofold and natural wines (from us!) in a casual, vibrant setting! Hello Bukit Timah folk! We’ve been here a while and we looooove that we have cool neighbours down the road. Join us for dinner on...

  • Sun 30 Nov: Gems of Auvergne - Domaine la Boheme + L'Egrapille Wine Tasting

    Sun 30 Nov: Gems of Auvergne - Domaine la Boheme + L'Egrapille Wine Tasting

    Join us this Sunday for an afternoon tasting of wines from Auvergne, a beautiful area in central France with wild rugged landscapes and volcanic formations. Romain Cousot will be leading us in this casual tasting as we explore new cuvees...

  • Sat 6 Dec: Austrian Wine Tasting ft Claus Preisinger, Fuchs & Hase and Wabi-Sabi

    Sat 6 Dec: Austrian Wine Tasting ft Claus Preisinger, Fuchs & Hase and Wabi-Sabi

    Mark your calendar as we roll out some fun activities in the last month of the year! We kick off the first weekend of December with an Austrian 🇦🇹 wine showcase with star producers like Claus Preisinger. This session will...

  • Sat 15 Nov: Momento Mori (AU) New Release Wine Tasting

    Sat 15 Nov: Momento Mori (AU) New Release Wine Tasting

    Join us on Saturday 15th November from 3pm - 6pm for a drop in wine tasting and explore the latest cuvées from Momento Mori here. Years ago when we first opened our doors, Momento Mori wines were one of the...

  • Sun 26 Oct: Pop Up at Wildcard

    Sun 26 Oct: Pop Up at Wildcard

    This Sunday 26th Oct, we are doing a pop up at Wildcard for their Sunday Test Kitchen series from 5pm onwards. \We (Anon ahem, not Jas) are rolling out a menu inspired by a rumination on good produce, memories, influences, restaurants...

Let's hang, we don't bite.