Events
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Sun 24 Oct: New Wave Burgundy ft Bastian Wolber (FR)
COMING SOON: BASTIAN WOLBER 🍷 Germany → Jura → Burgundy. Bastian Wolber’s story began with fruit sourced from friends across different regions — making fresh, lifted wines unconstrained by appellation or geography. Along the way: time spent with Ganevat, Trossen...
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Sat 3 Oct: Wines of the Ardeche, ft Sylvain Bock (FR)
Join us as we crack open a few bottles and explore the wild, juicy and surprisingly elegant world of Sylvain Bock. In the southern Ardèche, where limestone meets the remnants of an extinct volcano, Sylvain Bock has been making wines...
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Sat 19 Sep: CHA CHA CHA 茶茶茶: TAZATE Naturally Sparkling Tea (CN)
We’re switching things up at Temple Cellars Tiong Bahru with an afternoon of naturally sparkling tea from Chengdu, China. Meet tazaTe, a young tea producer creating complex, naturally sparkling teas using a long two-stage fermentation process inspired by the traditional method...
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Sun 27 Sep: Wildflower, ft the Last Beers from Brompton St [Part 2]
A SPECIAL TASTING OF WILDFLOWER BEERS Wildflower Brewing & Blending was founded by brothers-in-law Chris and Topher in Marrickville, NSW. Their beers are made a little differently — fermented with a diverse culture of wild yeasts and bacteria collected from...
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Sat 12 Sep: Domaine Dandelion, a little Burgundy secret
A LITTLE BURGUNDY SECRET 🤫🍷 We're opening some rather special bottles at Temple Cellars Tiong Bahru. Join us for an intimate tasting of Domaine Dandelion, one of the exciting young names coming out of Burgundy's Hautes-Côtes de Beaune. Based in...
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Sun 2 Aug: Sunday Wine Down with Micro Bakery x Temple Cellars
Bread. Wine. Good company. That's our kind of evening. Like our friends at Micro Bakery, we believe the best meals don't need to be complicated—just great ingredients, good wine, and people to share them with. On Sunday 2nd August, team...