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Temple Cellars

Xiaopu Perdue 22.3 NV

Xiaopu

Xiaopu Perdue 22.3 NV

Regular price $130.00
Unit price per

Pickup available at Bukit Timah

Ningxia / China

All of Xiao Pu’s Pinot Noirs are named ‘Perdue’. The reason is simple: Pinot Noir is a grape variety that makes people lose themselves. 

This is the third release of Perdue, drawn from the 2022 vintage. As always, the winemaking remains very simple: native yeasts, uncontrolled ferments, light extractions. The focus, rather, is on blending.

22.3 is the most generous of the lot - overripe strawberries and strawberry leaf, damp autumn forest floors, and smoked Chinese sour plums. 
About the Producer

Xiaopu started in 2017, and Ian Dai might be the first person in China to transition from a sommelier to a winemaker. The initial idea was: what would Ningxia's grapes be like if he made the wine? Natural fermentation, no adjustment of acidity or tannins, aging in old barrels, achieving higher complexity through blending, making a wine with better drinkability, standing in opposition to the rich, full-bodied, boring wines with heavy barrel flavors. To this day, these remain his winemaking principles.

His love for wines extends to the making of wine in new regions. Now, Xiaopu is engaged in nomadic winemaking in Ningxia-Qingtongxia, Gansu-Tianshui, Hebei-Huailai, Inner Mongolia-Tuoketuo, Yunnan-Deqin, Sichuan-Xiaojin, moving with the grapes. Not being bound by land, he has the freedom to try more possibilities in winemaking. At the same time, he can bring pioneering styles to China.

Wine is the result of collaboration between people and nature. Making delicious, easy-to-drink wine relies on principles and also requires meticulous cultivation. Xiaopu started collaborating with small-scale grape growers, promoting more land-friendly scientific management methods, fair procurement, establishing stronger connections with people and land, exploring "slow wine," allowing deliciousness to continue over time.

In Ningxia, Yunnan, Sichuan, and Inner Mongolia, he has started experimenting with planting test fields, striving to match each region with the "right" varieties, extending the possibilities of terroir.

Doorstep Delivery

Standard Delivery
Complimentary standard delivery on orders $100+ within 3 working days. For this option, we are unable to guarantee chilled delivery.

Next Day Delivery
Complimentary delivery on orders $150+, or $25 flat fee. Orders are delivered from 12pm - 8pm. Next day delivery cut off is at 12pm. Orders must be placed by 12pm to be delivered the following day. Orders placed after 12pm will be delivered the day after. No 'next day' delivery on Sundays; only 1-hour deliveries apply. 'Next day' orders placed after Friday 12pm will be fulfilled on Monday.

There will be no next-day deliveries on Sundays, public holidays or days that the store is closed, unless otherwise announced online.

1-Hour Delivery
Complimentary delivery on orders $300+, or $35 flat fee. Orders are delivered between 12pm - 4pm. Place order by 3pm latest to receive within the hour. Orders placed after 3pm cut off will be delivered the following day. Please expect delays with unfavourable weather conditions.

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