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Remi & Laurence Dufaitre Beaujolais Premices 2023

Remi & Laurence Dufaitre Beaujolais Premices 2023

Regular price $75.00
Unit price per

Pickup available at Bukit Timah

Beaujolais // France

'Prémices' is a parcel of 50-70 year old Beaujolais-Villages vines, whose grapes are fermented and aged in concrete tanks, with a very short maceration. Just the right amount of juicy red cherries with hints of cola and cinnamon, without veering into anything too cloying, a touch of earth and gravel, all wrapped up in a wine that’s crunchy, vibrant, and best served cold.

Light, easy-drinking, flowery: this is a quintessential easy-going Gamay, the Beaujolais that people think of when they think of the region.  It's a perfect red for weekday dinners and lazy weekend arvos.


About the Producer

Rémi and Laurence (his now ex-wife) Dufaitre began purchasing vines in and around the Brouilly and Cote de Brouilly crus in 2006 and began to work the land organically and harvest the grapes. Rémi began by selling his grapes to the local co-op, all the while monitoring the indigenous yeast population until he felt it was healthy enough to make his own. In 2010 he made and bottled his first vintage. When Jean Foillard tasted Rémi’s wine, he immediately sought him out, recognizing the obvious talent that must be behind the wine. Jean has since taken Rémi under his wing, introducing him to his vast and diverse list of Parisian clients. Remi’s wines currently have a very avid following in the bustling Paris natural wine scene as a result. These days, Rémi is practically an unofficial member of the extended gang of four, part of a new wave of producers carrying Beaujolais into its next chapter.

Rémi makes wines in a classic carbonic style, using whole bunches, which are carefully sorted to avoid broken grapes or rot. He adds some carbon dioxide gas to protect the grapes at the beginning of fermentation, and does not use any temperature control. He avoids foot stomping the grapes unless he sees some volatility starting to creep in. His goal is to have as little juice in the tank as possible. He also performs routine analysis to see how the yeast is performing and whether or not there is any volatility. Remi makes all his wines with the same method, thus we can really see and taste the differences between the sites, with minor differences in the elevage of each cuvée. He tastes each cuvée before bottling, and may decide to add between zero and 2 mg of sulfur, depending on how stabile he judges the wine to be.

Doorstep Delivery

Standard Delivery
Complimentary standard delivery on orders $100+ within 3 working days. For this option, we are unable to guarantee chilled delivery.

Next Day Delivery
Complimentary delivery on orders $150+, or $25 flat fee. Orders are delivered from 12pm - 8pm. Next day delivery cut off is at 12pm. Orders must be placed by 12pm to be delivered the following day. Orders placed after 12pm will be delivered the day after.
No 'next day' delivery on Sundays; only 1-hour deliveries apply. 'Next day' orders placed after Friday 12pm will be fulfilled on Monday.

There will be no next-day deliveries on Sundays, public holidays or days that the store is closed, unless otherwise announced online.

1-Hour Delivery
Complimentary delivery on orders $300+, or $35 flat fee. Orders are delivered between 12pm - 4pm. Place order by 3pm latest to receive within the hour. Orders placed after 3pm cut off will be delivered the following day. Please expect delays with unfavourable weather conditions.

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For products labelled In-Store Only
Please note these products need to be picked up in-store. There is no delivery service for these products. 

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