Lucy M Tete d'oeuf Sauvignon Blanc 2023

South Australia, Australia
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Destemmed Sauvignon Blanc left to soak and ferment on berries for one month in an 800L ceramic egg. The berries are then removed and pressed, and added back. This is a fun orange wine from the Basket Range with a perfumed richness of Turkish delight and beeswax candles.