Jose Gourmet Spiced Calamari in Ragout Sauce

Portugal
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With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!

Ingredients: Calamari (63%), Vegetable Oil (19%), Onion (8%), Rice (4%), Tomato (4%), Spices (Red Pepper, Cloves, Laurel) (1,5%), Salt
Net Weight: 120g

Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).