Fruktstereo Pulp 2020

 Malmö // Sweden

PULP is rich and big. Almost more like an orange wine than a cider. 

Cox Orange and Gloster apples from Skåne are pressed and the juice then separated from the pulp before a 3 week long maceration. The juice is then divided into different batches and fermented in amphora. 

The long maceration and ageing in amphora provides lots of tannin, structure and the right amount of acidity. It also gives the cider a creamy texture and body.