"Traditional" is a buzzword often in Burgundian winemaking - producers "returning to their roots" - which is incredibly commendable, given the amount of chemicals that were in use during the mid-to-late 20th century. Clos des Vignes du Maynes never wavered from this tradition and is thought to be the oldest continually, organically-farmed winery in France; the property having been under vine for 1100 years.
The wines of Julien Guillot follow this ancient tradition of natural, terroir-driven expressions. Julien is determined to keep the tradition of his property; everything is performed by hand, with no additions throughout the vine-growing or winemaking processes. Even the vine material is sourced entirely from his property where he's long practiced biodynamic methods. All of these factors combine to create wildly flavorful, transparent wines - meaning, no tricks, no secret additions or material added; purity.
