720 mL
Eigashima Yamato Damashii Mizumoto Kanro
Regular price
$80.00
Hyogo Prefecture // Japan
Classification: Junmai Muraka Nama Genshu Mizumoto
Rice: Nihonbare
Yeast: Natural
ABV: 17%
Polish rate: 70%
The Yamato Damashii Mizumoto Kanro is made from Nihonbare table rice polished to 70% remaining. It is fermented using indigenous yeast in the brewery and using the Mizumoto method of starter fermentation, which as known as a 'pre modern' way of creating sake. A fruity and playful nose leads to a textural style hinting at sweet fruit and a refined acidic backbone.
A rich sake to end the meal with or without dessert.
About the Producer
About the Producer
Doorstep Delivery
Doorstep Delivery