
Eigashima Yamato Damashii Mizumoto Kanro
Hyogo Prefecture // Japan
Classification: Junmai Muraka Nama Genshu Mizumoto
Rice: Nihonbare
Yeast: Natural
ABV: 17%
Polish rate: 70%
The Yamato Damashii Mizumoto Kanro is made from Nihonbare table rice polished to 70% remaining. It is fermented using indigenous yeast in the brewery and using the Mizumoto method of starter fermentation, which as known as a 'pre modern' way of creating sake. A fruity and playful nose leads to a textural style hinting at sweet fruit and a refined acidic backbone.
A rich sake to end the meal with or without dessert.
About the Producer
Doorstep Delivery
Standard Delivery
Complimentary standard delivery on orders $100+ within 3 working days. For this option, we are unable to guarantee chilled delivery.
Next Day Delivery
Complimentary delivery on orders $150+, or $25 flat fee. Orders are delivered from 12pm - 8pm. Next day delivery cut off is at 12pm. Orders must be placed by 12pm to be delivered the following day. Orders placed after 12pm will be delivered the day after. No 'next day' delivery on Sundays; only 1-hour deliveries apply. 'Next day' orders placed after Friday 12pm will be fulfilled on Monday.
There will be no next-day deliveries on Sundays, public holidays or days that the store is closed, unless otherwise announced online.
1-Hour Delivery
Complimentary delivery on orders $300+, or $35 flat fee. Orders are delivered between 12pm - 4pm. Place order by 3pm latest to receive within the hour. Orders placed after 3pm cut off will be delivered the following day. Please expect delays with unfavourable weather conditions.
Wrong Addresses or No Recipients
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For products labelled In-Store Only
Please note these products need to be picked up in-store. There is no delivery service for these products.