Nikau Farm 2024 New Release Pack

Homeblock Pinot Noir 2024

We have now had a good 9 years of work and energy gone into the vineyard’s and the rest of the property here at Nikau Farm. We have planted 3 orchard blocks, brought in sheep, runner ducks, cattle, pigs and chickens. As well as planted hundreds of native and exotic plants. All to say, we are now starting to see the fruits of our labour.

This progress is no more evident than in the vineyards. Converting both vineyards from spur pruning to cane pruning was a mammoth job in itself. Then beginning the practice of compost tea brewing and application, hand weeding and the selection and further enhancement of under vine and mid row species for more biodiversity.

But, the biggest thing has been understanding. Getting to know the site and the fruit it produces, it’s intricacies, it’s character, it’s nuances. All things that are only revealed (or noticed) after season upon, season in the vines and in the cellar.

It’s been (and still is) a steep learning curve but the wines are now becoming very reflective of the work that’s gone in and of the understanding that has been gained.

The soils here are mostly a layered bed of sedimentary materials including compressed sandstone, silica, siltstone and mud-clast conglomerate formed over 65 million years ago. Effectively ancient sea beds which seem to give the wines a complex minerality and structure.

2024 was a very good growing season and we picked exceptionally healthy fruit at a baumé of 11.5 and a TA (titratable acid) of 11.9 in the cool of the early morning on the 27th of February.

The fruit was hand sorted and hand destemmed and then cold soaked for 48 hours so as to start fermentation very slowly. It spent 10 days in that state where it began ferment and received one light pump-over per day. It was then pressed to a small stainless steel tank to finish ferment as juice. This is where it sat undisturbed for the next 9 months until bottling. It was bottled by hand and received an s02 addition of 10ppm at this time to protect from oxygen exposure.

This years wine is slightly darker than the 2023 but still very light in terms of Pinot. It’s very well structured and has all of the usual brambly Nikau Pinot Noir complexity. It has such a freshness about it this year too that I absolutely love and perhaps a more lively expressive feel to it than last years version. Another pure expression of site and season from the Nikau home block.

Ceramic Chardonnay 2024

This vineyard, sitting on the banks of the Nicholson River, was instrumental in putting Gippsland Chardonnay on the map in the 1980’s, 90’s and 2000’s —just ask Max Allen— and now has an average vine age of 47 years.

The vines are dry grown and farmed using sustainable, organic practices (though not certified). The soils as you would expect are alluvial gravels and clays (from silt). The vineyard is cropped extremely low at approximately 0.8t to the acre and is entirely comprised of the p58 clone. This clone was one of the first Chardonnay clones brought into Australia, in 1958, in fact, from France. It is itself naturally low cropping and generally produces a very fine, complex wine leaning toward the lemon and lime spectrum.