Sun 26 Oct: Pop Up at Wildcard

This Sunday 26th Oct, we are doing a pop up at Wildcard for their Sunday Test Kitchen series from 5pm onwards.

\We (Anon ahem, not Jas) are rolling out a menu inspired by a rumination on good produce, memories, influences, restaurants worked in and countries travelled to. Best washed down with drinks from our secret stash, specially curated for the evening.

Here's a sneak...

WATERMELON . MELON . STRACIATELLA . TOMATOES . MUSSELS . KELP . PICKLED MUSSELS . CRISPS . MISTER CANUBI'S NOIX DE JAMBON . WAGYU BEEF CHEEK . ONIONS . KULIM . RIGATONI . BLACK GARLIC . AEBLESKIVER

Full tasting menu at $98 (for the super hungry folk, there's also a reduced Wildcard menu for additional bites).

Reservations via SevenRooms here, walk-ins welcome too.