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Temple Cellars

Anders Frederik Steen It's The Smell Of The Pine Trees By The Sea That I Prefer 2019
In-Store Only

Anders Frederik Steen & Anne Bruun Blauert

500 mL

Anders Frederik Steen It's The Smell Of The Pine Trees By The Sea That I Prefer 2019

Regular price $155.00
Unit price per

Ardèche / France

A rare example of an assemblage from their cellar. A blend of Pinot Noir, Pinot Gris and Gewürztraminer grown by the Bannwarth family in Obermorschwihr. The three wines were made individually and the barrels were assembled before bottling in the spring of 2024 after each had had over four years of elévage without topping up. The result is a deep, layered and complex oxidative wine that reveals itself slowly over time.

 
About the Producer

The maverick artist of the Ardèche. For a winemaker, Anders Frederik Steen has an unconventional resumé. Before making wine, Anders was a trained chef who became a sommelier, working at Noma, then the highly acclaimed Relae and finally Manfreds. All iconic restaurants in his native Denmark.

In 2013, Anders moved to the Ardèche in order to make wine full-time. His partner-in-crime was his favourite winemaker and personal hero, the legendary and enigmatic Jura winemaker Jean-Marc Brignot. Together, they produced his first two vintages. In 2015, Jean-Marc Brignot left to focus on farming life in Sado, Japan whilst Anders remained with his family in the beautiful village of Valvignères to continue making wines.

Anders insists that his wines are made with “grapes and only grapes”. Whilst growing his own, he also sources his grapes from people he trusts, such as the neighbouring Oustric family of Domaine Le Mazel and the Bannwarth family in Alsace.

His daring non-interventionist attitude and experience informs his winemaking in that he does not seek to follow rules or conventions and does not feel the need to do the same thing every year. Instead, as he harvests, he taste the grapes and then begins to imagine the kind of wine he might be able to make.

As every year is different, the expressions of the grapes and terroir are never the same, and thus he adapts his approach accordingly. Names, blends, and styles change annually based on the flavours of the year’s produce. This is why he has never made the same wine twice.

This refreshingly free, creative approach yields wines that are truly one of a kind.

Doorstep Delivery

Standard Delivery
Complimentary standard delivery on orders $100+ within 3 working days. For this option, we are unable to guarantee chilled delivery.

Next Day Delivery
Complimentary delivery on orders $150+, or $25 flat fee. Orders are delivered from 12pm - 8pm. Next day delivery cut off is at 12pm. Orders must be placed by 12pm to be delivered the following day. Orders placed after 12pm will be delivered the day after. No 'next day' delivery on Sundays; only 1-hour deliveries apply. 'Next day' orders placed after Friday 12pm will be fulfilled on Monday.

There will be no next-day deliveries on Sundays, public holidays or days that the store is closed, unless otherwise announced online.

1-Hour Delivery
Complimentary delivery on orders $300+, or $35 flat fee. Orders are delivered between 12pm - 4pm. Place order by 3pm latest to receive within the hour. Orders placed after 3pm cut off will be delivered the following day. Please expect delays with unfavourable weather conditions.

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