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Domaine Labet Maceration Sur Charrière Savagnin 2022

Name: Domaine Labet Maceration Sur Charrière Savagnin 2022
Brand: Domaine Labet
Price: 190.00 SGD
Availability: OutOfStock

Regular price $190.00

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Jura // France

Savagnin from old vines planted in 1991–1993 on clay and blue marl. 10 days on the skins. Fermentation with indigenous yeast. Aged for 10 months ia combination of amphora and concrete egg vessels. No fining, filtration or added sulphur. Topped up (Ouillé style), so no oxidative. Dried stone fruit with a saline and briny element. A gastronomic wine with plenty of layers of complexity.

Bold, spicy and concentrated with an unmistakable energy from these beautiful old vines.

Domaine Labet is one of the most sought after names in the Jura. This is in part down to the unique soils in Le Sud - Revermont, the region in which most of the parcels of vines are located. The family is renowned for its focus on producing ouielle wines (topped up, not-oxidative) from single plots of Chardonnay that reflect their terroir with amazing precision.

Limited to 1 per person

france
Jura
Skin Contact

About the Producer

Domaine Labet is located in the village of Rotalier at the southern tip of Jurassien vineyards. A region locally named Le Sud – Revermont on a specific soil; a surface layer of clay, on outcrops of calcareous slabs called Bajocian. This type of soil, very conducive to the expression of Chardonnay, is rare in the Jura.

The 13 hectares of the estate are spread over 45 parcels, over 4 communes and thirteen lieux dits! Since 1974 the family estate of Alain, Josie and their children Charline, Romain and Julien have been making around 30 vintages each year. The focus has been on ouillées cuvées since Julien took charge of the ouillages 20 years ago. Julien created his own estate in 2003 with 3 hectares of vines certified since 2013 in organic farming. He carried out his first test without sulphur in 2008. In 2013 the parents Labet retired and the two fields have been grouped and directed between brothers and sisters ever since.

The specificity of Domaine Labet is the single vineyard approach of the wines; a single vineyard cuvée comes from a single plot to express the personality of a grape variety, a place, a soil, a terroir. For the Labet family, wine is the work of yeasts. The spontaneous fermentations are carried out by native yeasts, different from one plot and from one vintage to another; they play an important role in the personality, the expression of each wine, of each terroir.The cellar work is simple and takes place over time, seasons and lunar cycles. Most wines are aged on lees, in barrels of 228 litres aged 4 to 15 years. The wines are not fined, chaptalized or acidified. Sulfur only if necessary is added at low doses on certain wines to stand the transport and storage in not always fresh cellars. These are magical terroir driven wines of the Jura that are increasingly hard to get hold of.

Doorstep Delivery

Standard Delivery
Complimentary standard delivery on orders $100+ within 3 working days. For this option, we are unable to guarantee chilled delivery.

Next Day Delivery
Complimentary delivery on orders $150+, or $25 flat fee. Orders are delivered from 12pm - 8pm. Next day delivery cut off is at 12pm. Orders must be placed by 12pm to be delivered the following day. Orders placed after 12pm will be delivered the day after. No 'next day' delivery on Sundays; only 1-hour deliveries apply. 'Next day' orders placed after Friday 12pm will be fulfilled on Monday.

There will be no next-day deliveries on Sundays, public holidays or days that the store is closed, unless otherwise announced online.

1-Hour Delivery
Complimentary delivery on orders $300+, or $35 flat fee. Orders are delivered between 12pm - 4pm. Place order by 3pm latest to receive within the hour. Orders placed after 3pm cut off will be delivered the following day. Please expect delays with unfavourable weather conditions.

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