Emishiki Sensation Black
Shiga Prefecture // Japan
Rice: Shiga
ABV: 15%
SMV: +3, Acidity: 1.5
Fresh and savoury Tokubetsu Junmai, with notes of jasmine and tropical fruit. The Sensation Black displays why the #7 yeast is the most commonly used sake yeast, it's dependable structure and mellow fragrance makes this a great complement to a meal.
Emishiki roughly translates as the “Laughter of the Four Seasons” & the lively camaraderie among Owner/Toji ,Takeshima-san and the brewery personnel is vividly captured in the 笑四 range of sakes. Each color of the Sensation Series expresses a marriage of the unique attributes of an iconic Sake yeast and rice variety with the Kimoto brewing method, all rice are polished to 50%.