La Porte Saint-Jean Roserica Rosé 2023

Sylvain Dittière learned how to cultivate plants in his youth. His parents were rose growers. But as lovely as roses may be, they left him uninspired, and so he decidedly turned to the vine and began an apprenticeship at Domaine du Collier, Antoine Foucault’s iconic organic domaine in Saumur. It was here that Sylvain’s passion for making wines without chemical interventions took root. He went on to complete his studies in oenology while simultaneously challenging much of what he learned in school while interning at yet another benchmark organic domaine in Saumur – Thierry Germain’s Domaine des Roches Neuves. To round out his education, or “un-education” as Sylvain puts it, he followed up with stints at two more well-regarded organic domaines in opposite corners of France – two years alongside Marc Tempé in Alsace, and then another year with Gerard Gauby in the Roussillon, principally in the cellar. All in all, a very impressive “un-education!”

Sylvain returned to his native Loire Valley in 2010 to start his own domaine at the young age of 25. Although he did not have a family estate to take over and had little cash, he had no intention of compromising on the quality of the fruit. He managed to find an already organically farmed 2.5ha parcel, “Les Beaugrands,” of Cabernet Franc in Saumur-Champigny. The soils are typical for the appellation: sandy, silty, clay over limestone – an excellent combination of heat-retaining properties that would help ensure ripeness in an otherwise cool climate. The property also included a gem of a Jurassic cellar.

Currently, the domaine has grown to 6ha, with new parcels and varietals such as Chenin Blanc and Sauvignon Blanc. Yields are no more than 35hL/ha at the estate. He vinifies, ages, and bottles at the domaine. Maceration and native yeast fermentation take place naturally in concrete tanks with just two punchdowns. Wine goes into barrel via gravity into his underground cellar to finish malolactic fermentation. Sylvain’s philosophy is simple - let it be.

Standard Delivery
Complimentary standard delivery on orders $100+ within 3 working days. For this option, we are unable to guarantee chilled delivery.

Next Day Delivery
Complimentary delivery on orders $150+, or $25 flat fee. Orders are delivered from 12pm - 8pm. Next day delivery cut off is at 12pm. Orders must be placed by 12pm to be delivered the following day. Orders placed after 12pm will be delivered the day after. No 'next day' delivery on Sundays; only 1-hour deliveries apply. 'Next day' orders placed after Friday 12pm will be fulfilled on Monday.

There will be no next-day deliveries on Sundays, public holidays or days that the store is closed, unless otherwise announced online.

1-Hour Delivery
Complimentary delivery on orders $300+, or $35 flat fee. Orders are delivered between 12pm - 4pm. Place order by 3pm latest to receive within the hour. Orders placed after 3pm cut off will be delivered the following day. Please expect delays with unfavourable weather conditions.

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Please note these products need to be picked up in-store. There is no delivery service for these products.