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Temple Cellars

Clos Bateau Croix Pen(n)et 2023

Clos Bateau

Clos Bateau Croix Pen(n)et 2023

Regular price $80.00
Unit price per

Pickup available at Bukit Timah

Lantignié / Beaujolais // France

A little fun fact: when Sylvie and Thierry look from their house toward the mountain in the direction of Regnie-Durette, they see a parcel of almost half a hectare that belongs to them. Interestingly, half of it is in Regnie and the other half in Lantignié. Both villages call it Croix Pennet, but only Lantignié spells it with two n's.

Gamay from a south-facing plot on the border of Lantignié and Régnié, Croix Pen(n)et has undergone 11-days of semi-carbonic maceration with 60% of the wine aged for 8 months in used Burgundy barrels and the remaining 40% in stainless steel vats. 

A wine with aromas of ripe red fruit, a touch of wildness and great gastronomic flexibility. 
About the Producer

Sylvie & Thierry started their adventure in 2019 when they left the restaurant scene in Amsterdam and moved to Lantignié in Beaujolais. 



Thierry’s grandfather’s name is Boot (meaning boat or bateau in French) and coincidentally this was also what Sylvie called her grandparents as they both used to work on a boat. Since the domaine is surrounded by a big Clos (stone wall) it was obvious to them that the domaine should be called Clos Bateau to honour their grandparents and to include them in their new life in France.


Theirs is a small, nature-friendly domaine (3.4 hectares are productive and 1.6 hectares are abandoned) mainly occupied by old-vine Gamay and a small amount of young Chardonnay.

With the mindset of working with nature and not against it, Sylvie and Thierry planted over 100 fruit and nut trees to create a diverse ecosystem for the vines.

 They work in the vineyard with a homeopathic touch collecting plants and herbs to make tea infusions that help the vines to become stronger and healthier. Also part of the team are sheep and Kunekune pigs they keep (who help eat the herbs in the vineyard during wintertime and give the soil food in return). 

Their abiding respect for nature continues in the cave where they work with the least amount of intervention possible. Only indigenous yeasts are used with no filtration and no fining. They let the moon guide them about when to press the grapes, how long the wines should macerate and when to bottle.

Sylvie & Thierry's cuvées are unique expressions of the terroir with a strong identity.

Doorstep Delivery

Standard Delivery
Complimentary standard delivery on orders $100+ within 3 working days. For this option, we are unable to guarantee chilled delivery.

Next Day Delivery
Complimentary delivery on orders $150+, or $25 flat fee. Orders are delivered from 12pm - 8pm. Next day delivery cut off is at 12pm. Orders must be placed by 12pm to be delivered the following day. Orders placed after 12pm will be delivered the day after. No 'next day' delivery on Sundays; only 1-hour deliveries apply. 'Next day' orders placed after Friday 12pm will be fulfilled on Monday.

There will be no next-day deliveries on Sundays, public holidays or days that the store is closed, unless otherwise announced online.

1-Hour Delivery
Complimentary delivery on orders $300+, or $35 flat fee. Orders are delivered between 12pm - 4pm. Place order by 3pm latest to receive within the hour. Orders placed after 3pm cut off will be delivered the following day. Please expect delays with unfavourable weather conditions.

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For products labelled In-Store Only
Please note these products need to be picked up in-store. There is no delivery service for these products. 
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