Thu 1 May: Orange Wines, Burgers, Tunes
No labour this 1 May holiday!
Come on down and join us for a sizzling brunch of orange wines, burgers and tunes with our boys from natural wine bar RVLT and burger meister Ye Olde Cow. Food truck's gonna be parked right up front like the last time, and everyone's invited. Thursday 1 May 12pm - 5pm or till out. We'd love to hang.
ABOUT
Ye Olde Cow specialises in smashed dry-aged beef burgers and have built their burgers around a secret blend of dry-aged Black Angus beef patties. You might have spotted their truck around the Fusionopolis area.
RVLT wine bar needs no introduction in the Singapore natty wine scene. Pioneering raw wine bar RVLT (short for “Revolution”) has been making Singapore drink since 2017, where every visit to their buzzy home on Carpenter Street is a “go-big-or-go-home” discovery of juicy and smashable wines. We're stoked to have co-founder Ian curate a selection of orange wines that pair well with these burgers (and the balmy hot weather).
PLEASE NOTE
Registration fee will be offset against by-the-glass / bottle purchases in-store during event. Registration fee cannot be offset against food purchases.
We have a 1.5 hours seating time for this event as we try our best to accommodate guests and provide a comfortable experience. We are happy to have you stay on beyond your slot - either standing or sharing a communal space. :)
Tickets are transferrable but not refundable.
Book here!
FOOD
brioche bun, double dry-aged beef patties, house mayo, caramelised onions
brioche bun, double dry-aged beef patties, house mayo, caramelised onions
smoked beef sausage, potato roll, ketchup, mustard, relish
shoestring fries, truffle shoyu mayo
bakwa jam
ORANGE WINES
McLaren Vale / South Australia
Chenin Blanc, Sauv Blanc a few days on skin. Aromatic, bright and vibrant.
Riverland / South Australia
Refreshing and delicious. Field blend of a bunch of Italian aromatic varietals with up to 14 days on skin.
Jura / France
Grenache Blanc, Melon de Bourgogne and Gewurtztraminer. Juicy fresh and textural.
Penedes / Spain
Xarel-lo macerated on skin for 10 days and aged in old barrels. Macabeo direct press, aged in fibreglass. Delicate, elegant, nutty.
Savoie / France
Cortese macerated 2 weeks on skins, aged in large old foudres. Pithy almond notes with delicate, almost floral fruit.
Jura / France
100% Jura Savagnin, 6 months on skins. Enchanting, with floral, melon and apricot notes. Inspired and named after the Charles Mingus jazz track.
