One of our fav breweries from Australia, Wildflower Brewing & Blending is back with a whole lot of new releases, including exciting collabs with Ravensworth. Lots of wild beers to discover this Saturday with our beer tasting session and beer flights that will be served all weekend long.
Wildflower Brewing & Blending is founded by Chris and Topher, 2 brothers-in-law in Marrickville, NSW, Australia. Made a little differently, their beers have been fermented with a diversity of yeasts and bacteria collected from flowers native to NSW... hence the name. Their practice has developed over time and so has their relationships with local regenerative growers of grain, hops and fruit, who they celebrate their agriculturally focused fermented ales with.
This weekend, discover their range of ever evolving beers that play with different grain, hops and fruit. Definitely one for the beer enthusiasts and geeks!
BOOK TASTING TICKET
BEER TASTING LIST
2pm - 4pm
$18 for tasting
Hive: Post Brood #8
St Florence 2023: Riesling
Good as Gold #17
Ambrosio: Amaro 2023
BEER FLIGHTS (all weekend long)
$22 for a flight of 3 x150ml, plus a glass of Wildflower Table Beer to end
The Castle
(References: https://www.screenaustralia.gov.au/sa/screen-news/2015/10-11-the-castle-top-10-quotes)
Vibe #1
Dreaming #2
Serenity #4
Fruit
Spring 2023
St Abigail 2023
St Phoebe 2022: Ebony Sun
Grain
Field Work: Mountain Rye
Village 2022
Ashes to Ashes 2023
DETAILS TO GEEK OUT
Hive: Post Brood #8
An ongoing collaboration with friends and honey superstars Tim and Emma from Malfory's Gold honey, Hive: Post Brood is a barrel aged golden mixed culture ale refermented with natural formed Warré hive post-brood wild comb from the Blue Mountains and Central Tablelands of NSW. Each bottle is dipped in the same wax post-refermentation in this beer, there may be small residue still of propolis in the wax leaving black specks in the golden yellow beeswax.
St Florence 2023
Named after Topher and Bernadette's first daugther, St Florence is an ale fermented with Riesling grapes, made by blending barrel aged golden mixed culture fermentation ale with 456kg of handpicked, whole bunch Riesling courtesty of Ravensworth.
Good as Gold #17
Gold is a blended, barrel aged Australian Wild Ale. Blend #17 is a blend of four barrels. 1719 (5 month old Gold), 1731 (14 month old Gold), 1734 (6 month old Gold) and 1742 (4 month old Gold).
Ambrosio: Amaro 2023
Ambrosia: Amaro 2023 is the third cuvee in a series of beers taking inspiration from the herbs, fruits and spices used in apéritifs and digestifs.
MORE DETAILS
Saturday 29 Jun 2024
31 Binjai Park
DM 8800 2976
Beer Tasting - 2pm - 4pm
Beer Flights - All Weekend
10% off all Wildflower bottles purchased in-store during event
