Terada Honke Shizen no Manma Junmai Muroka Nama Kimoto Genshu

The leading light in natural sakes, and one of the rare natural sake breweries around, Masaru Terada is the 24th generation kuramoto of an almost 350 year old brewery. As such, he believes in making sakes that hark back to centuries past. The brewery employs kimoto and ancient bodai-moto methods, using natural yeasts that inhabit the air. It was only after marrying into Satomi Terada's family brewery that he understood the difference between commercial & craft sake. It's fair to say that he is now pushing that distinction further than most.