Terada Honke Musubi Junmai Muroka Nama Genshu

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Origin: Kozaki, Chiba Prefecture
Rice: Organic Koshihikari
Yeast: Natural
Polish rate: 100%
The discovery of an ancient document and years of trial and error led to this one-of-a-kind sake, made from sprouted brown rice. You’ll either love it or hate it. Deep, complex with savoury notes of roasted rice hidden behind bright acidity and lingering bitterness. Open slowly.
The leading light in natural sakes, and one of the rare natural sake breweries around, Masaru Terada is the 24th generation kuramoto of an almost 350 year old brewery. As such, he believes in making sakes that hark back to centuries past. The brewery employs kimoto and ancient bodai-moto methods, using natural yeasts that inhabit the air.