Terada Honke Daigo no Shizuku Junmai Muroka Nama Bodaimoto Genshu

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Origin: Kozaki, Chiba Prefecture
Rice: Koshihikari
Yeast: Natural
Alcohol: 19.0%
Polish rate: 90%
Brewed using the Bodaimoto ancient method that traces back to a temple in Nara prefecture. An absolute delight! Savoury, robust, lively, refreshing with notes of pineapple and rock melon. Unfiltered, unpasteurised and undiluted Junmai sake.
The leading light in natural sakes, and one of the rare natural sake breweries around, Masaru Terada is the 24th generation kuramoto of an almost 350 year old brewery. As such, he believes in making sakes that hark back to centuries past. The brewery employs kimoto and ancient bodai-moto methods, using natural yeasts that inhabit the air.