Saison Artichoke Vin Amaro
SAISON ARTICHOKE VIN AMARO
Victoria // Australia
21.5% ABV
In one word. Amaaaaaaazing.
The first ever amaro release. Like all of their bitter drinks this is a little different but still very much within the Saison belief system.
A wine based amaro using moscato from north eastern Victoria. This herbaceous number is layered with a ton of organically farmed raw globe artichoke, wild milk thistle, wild lavender and Meyer lemon. It is bittered, balanced and aged in old oak before bottling.
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Made in Melbourne by chef/vermouth guy Dave Verheul of Embla fame. The idea is to take flavours of fruit, flowers and uncommon herbs and create a bright, lively take on vermouth and amaro that change with the seasons.
Saison is conceived from the idea that aperitifs can be brighter, fresher and be built on singular, seasonal, ingredient-led flavour profiles.
Victoria // Australia
21.5% ABV
In one word. Amaaaaaaazing.
The first ever amaro release. Like all of their bitter drinks this is a little different but still very much within the Saison belief system.
A wine based amaro using moscato from north eastern Victoria. This herbaceous number is layered with a ton of organically farmed raw globe artichoke, wild milk thistle, wild lavender and Meyer lemon. It is bittered, balanced and aged in old oak before bottling.
-
Made in Melbourne by chef/vermouth guy Dave Verheul of Embla fame. The idea is to take flavours of fruit, flowers and uncommon herbs and create a bright, lively take on vermouth and amaro that change with the seasons.
Saison is conceived from the idea that aperitifs can be brighter, fresher and be built on singular, seasonal, ingredient-led flavour profiles.
Saison Artichoke Vin Amaro
Sale price$80.00
Regular price (/)