Hagi no Tsuru Junmai Ginjo Betsu Shikomi Sakura Neko Namagenshu (Spring Release)

Miyagi Prefecture / Japan

Another Spring seasonal release! Imagine this - beautiful sweeping sakura blooms usher in spring as the harsh cold winters begin their retreat.

Lightly effervescent, the "ori" or residual lees impart a pleasant sweetness with a touch of herbaceous notes. Undiluted and unpasteurised. Enjoy chilled in a wine glass.

Made from Miyamanishiki rice and Spring water with low mineral content, that flows from brewery-owned mountain. SMV +3 / Acidity 1.3