Empirical Spirits was founded in 2017 by Lars Williams and Mark Emil Hermansen, who bonded while tinkering with ferments and distillations at Noma's Nordic Food Lab in Copenhagen.
The bottled cocktail is made in collaboration with Little Red Door cocktail bar in Paris. Digging deep into seasonal ingredients and their producers, Little Red Door’s farm-to-glass model places produce at the heart of the bar experience.
Empirical Spirits doesn't produce whisky, vodka, gin, rum, tequila or any other recognisable type of spirit. The founders are inventing entirely new things.