Chiyo Shinomine Moromi Nigori

Nara Prefecture // Japan
Classification: Junmai Muroka Nama Genshu Nigori
Rice: Gohyakumangoku [Kōji] & Ginpu [Kake]
Polish: 50%
Yeast: Strain #9
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The Moromi Nigori is directly bottled from the tank, only given a very coarse filter, and thus contains fermentation sediment. Very fragrant notes of fresh ferment. The palate is dry and textural with the slightest hint of spritz. A wonderful aperitif. Unpasteurised, undiluted.

Once opened the Chiyo 'Moromi Nigori' will last well for 2-3 weeks.