Chiyo Shimomine YuYu Yamadanishiki Junmai Muroka Nama Genshu

Origin: Nara Prefecture, Japan
Rice: Yamadanishiki
Polish: 66% Koji, 77% Kake
Yeast: Strain #7

A versatile sake with a vibrant aroma of gooseberry and earthy herbs. Delicious on its own and great with a range of dishes. Unpasteurised, undiluted.

Chiyo Shuzo is run by Tetsuya Sakai. The Shinomine range of sake from Chiyo is named after the Shinomine mountain range not far from the brewery. Sakai-san’s focus with the Shinomine range is to craft balanced and acid-driven sake that showcases the rice type along with the ability to age gracefully. Sakai-San's sake thrives for years without the need for pasteurisation so his sakes can be aged!