Chiyo Shinomine Kimoto

Nara Prefecture // Japan
Classification: Junmai Muroka Nama Kimoto Genshu
Rice: Yamadanishiki
Polish: 60% (Koji), 77% (Kake)
Yeast: Strain #9

A beautifully balanced and flavourful sake. Kimoto as a style can be deeply intense however his version here is round, so and impeccably textured. Vibrant freshness and a re ned acidity that leaves the drinker reaching for another glass. Light body with moderate dryness. A versatile sake either on its own or with a broad selection of food - a wonderful all-rounder. Store and serve cool.