Antelope Jumeaux Mead

Shiga Prefecture // Japan
ABV: 10%
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Japan's first craft meadery! Jumeaux means Twins in French. This mead was named Jumeaux because firstly, it shares a taste resemblance with Antelope’s “The Last Supper”, a lactobacillus-based mead. Secondly, Le Lectier pears and Quince, the two main ingredients of Jumeaux, bear a striking resemblance to each other, very much like twins.

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This mead was crafted using quince and Le Lectier pears sourced from Abe Farm, an orchard in Niigata City. It boasts a firm acidity and a delicate aroma of quince and Le Lectier pears. This mead pairs with light dishes.