Toyo Bijin Junmai Ginjo Okarakuchi

Origin: Yamaguchi Prefecture, Japan
Rice: Yamadanishiki
Acidity: 1.3
SMV: +15

Sumikawa-san has a knack for developing sake which have a well balanced sweetness, even in his driest of sake. 

With an exceptionally high SMV of +15, a bone dry sake is expected. However, due to the use of fine polished Yamadanishiki rice, a light sweetness can also be detected. A well balanced brew, making it a fine choice for those looking for something clean and dry throughout a meal.