Terada Honke Daigo no Awa Junmai Muroka Nama Bodaimoto Genshu Sparkling

Sale price$105.00
In stock
Origin: Kozaki, Chiba Prefecture
Rice: Organic Koshihikari
Yeast: Natural
Polish rate: 90%
Daigo no Awa is produced using the Bodaimoto method, a ‘pre-modern’ method of brewing Sake, and secondary fermentation which gives it the fizz! A lively and refreshing sparkling full-bodied sake with notes of pineapple and rock melon. 
The leading light in natural sakes, and one of the rare natural sake breweries around, Masaru Terada is the 24th generation kuramoto of an almost 350 year old brewery. As such, he believes in making sakes that hark back to centuries past. The brewery employs kimoto and ancient bodai-moto methods, using natural yeasts that inhabit the air.