Miyakanbai Hi no Shizuku Umeshu

Origin: Miyagi Prefecture, Japan
ABV: 11%

This premium umeshu (plum wine) is made using the finest plums sourced from renowned Japanese sweets shop Kasho Shoeido in Ichinoseki City, Iwate. Kasho Shoeido is celebrated for its iconic creations such as 'Tamura no Plum' and 'Sesame Dango,' making this Umeshu a delightful blend of tradition and craftsmanship. The ume used is organic and pesticide-free.