Wild and juicy cider pét-nat with an intense tangy expression of bergamot and pineapple that finishes with notes of bitter licorice.

This fruity cider pét-nat is made from organic Rod Topaz (53 %) and Rod Aroma (47 %) from the orchards Lystgarden and Adalen on Fyn. Rod Aroma bursts with juicy fruit and grass on the nose. Topaz was fermented with skin-contact for three weeks adding fresh acidity, light bitterness and depth. Drinks well young as an aperitif or under a parasol, or with white meats.