Amaro Santoni

In 1957, Gabriello Santoni realised his dream when he established the Santoni distillery in Chianciano Terme. From the very beginning, he set out to make high quality liqueurs and spirits with respect to traditional methods and quality ingredients.

By 1960, Gabriello's organic and curated approach gave birth to two products, Amaro Chianciano and Rabarbaro Santoni. These quickly became recognised as an expression of Tuscany in themselves and brought widespread acclaim to the Santoni brand.

The 1990s saw Gabriello's son, Stefano join the family business. Having grown up at the distillery and after 28 years of working there, Stefano took stewardship of the distillery in 2013.

In 2018, Stefano revisited one of his father's recipes. Collaborating with the internationally renowned bartender Simone Caporale (co-founder of Sips in Barcelona and named The World’s Best Bar and The Best Bar in Europe in 2023), they created Amaro Santoni.