Cantina Giardino
From the rolling hills of Campania in Southern Italy comes one of the most delicious natural wines! Antonio and Daniela de Gruttola are legends of the Italian wine scene, and they focus on old vineyards along with old fashioned farming and wine making.
Cantina Giardino works with indigenous varietals such as Aglianico, Coda di Volpe, Greco, and Fiano grapes, vinified into reds, whites, and rosé. Vinification varies with every vintage: grapes are fermented and aged in homemade amphora vessels, stainless steel, oak barrels, chestnuts barrels, and demi-muits. Sulfur is used only when it's absolutely necessary, otherwise, the only ingredient in Cantina Giardino's wines is sustainably farmed grapes.
Cantina Giardino works with indigenous varietals such as Aglianico, Coda di Volpe, Greco, and Fiano grapes, vinified into reds, whites, and rosé. Vinification varies with every vintage: grapes are fermented and aged in homemade amphora vessels, stainless steel, oak barrels, chestnuts barrels, and demi-muits. Sulfur is used only when it's absolutely necessary, otherwise, the only ingredient in Cantina Giardino's wines is sustainably farmed grapes.
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