Cantina Giardino works with indigenous varietals such as Aglianico, Coda di Volpe, Greco, and Fiano grapes, vinified into reds, whites, and rosé. Vinification varies with every vintage: grapes are fermented and aged in homemade amphora vessels, stainless steel, oak barrels, chestnuts barrels, and demi-muits. Sulfur is used only when it's absolutely necessary, otherwise, the only ingredient in Cantina Giardino's wines is sustainably farmed grapes.
This collection is emptyContinue shopping
Same Day Delivery
Free 1-hour delivery on orders $250+
Next Day Delivery
Place order by 3pm for next day delivery. Complimentary for orders $99+
In-Store Pick Up
Pick up from our Bukit Timah store
Have a cold one (or three) with us in-store!
For every dollar spent in-store and online, earn points and redeem for perks like store credits, free pints, free delivery and more.