Uehara Furosen Yodan 1.8L

Classification: Junmai Muroka Nama Genshu Yamahai
Rice: Yamada Nishiki
Yeast: Natural Wild
17% ABV
Polish rate: 65%

Isao Uehara knows there are easier ways to make sake, but calls those methods soul-less. Here he adds an extra portion of yamahai shubo at the end of the usual brewing process because he wants to boost the umami, not the sweetness. Delicious fruity acidity with complex  oral and nutty aroma. Medium body with lingering umami.