Jean-Yves Péron I Vicini Casa Rossa 2022
Savoie // France
Jean-Yves Péron’s I Vicini project sees him collaborating with organic growers in Piedmont, Italy. Casa Rossa is a blend of 3 indigenous varieties Grignolino, Freisa, and Barbera sourced from vineyards in Casale Monferrato. The Grignolino undergoes a two-month carbonic maceration, while Freisa and Barbera are direct-pressed. The blend is then aged for one year in 400-liter oak barrels, followed by an additional year in bottle before release. The wine is bottled unfined, unfiltered, and without added sulfites.
A fun juicy light red (well it's a bridge between a rosé and red wine) with notes of strawberries, pomegranate and red fruit, and good acidity.
About the Producer
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