Jean-Yves Peron I Vicini Casa Rossa 2022

Savoie // France

Jean-Yves Péron’s I Vicini project sees him collaborating with organic growers in Piedmont, Italy. 

Casa Rossa is a blend of 3 indigenous varieties Grignolino, Freisa, and Barbera sourced from vineyards in Casale Monferrato.

The Grignolino undergoes a two-month carbonic maceration, while Freisa and Barbera are direct-pressed. The blend is then aged for one year in 400-liter oak barrels followed by an additional year in bottle before release. 

A fun juicy light red with notes of strawberries, pomegranate and red fruit.