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Domaine Atsushi Suzuki Yoichi Blanc 2025
In-Store Only

Domaine Atsushi Suzuki Yoichi Blanc 2025

Regular price $135.00
Unit price per

Pickup available at Bukit Timah

Hokkaido // Japan

Atsushi Suzuki founded his Domaine in 2014, after working with Takahiko Soga at Domaine Takahiko. Seeking his own project, Atsushi took over a 5.6-hectare vineyard in Nobori from a farmer who had been working conventionally and began working to convert it to organic farming. When he acquired the vineyard it was planted to Zweigelt, Kerner, Müller-Thurgau, Pinot Noir, Chardonnay, and Gewurztraminer, over time he has moved towards a higher percentage of Chardonnay and Pinot Noir compared to the other varieties, grafting some vines to his preferred varieties and experimenting with less common varieties in Hokkaido, like Poulsard.
 
In the vineyard, Atsushi has focused on improving soil health and natural treatments to reduce the susceptibility to grey rot and insect pests. Today, he farms with virtually no tilling and widespread cover crops. The vineyard is on an east-facing slope at roughly 60-80m elevation, and the soils are a mix of gravels, sands, and clays over andesite that drains well. During the growing season, healthful winds help protect the vines frum disease. 
 
Atsushi’s tastes and inspirations run towards delicate and mineral white wines and savory, lightly macerated reds. 


About the Producer

Atsushi Suzuki founded his Domaine in 2014, after working with Takahiko Soga at Domaine Takahiko. Seeking his own project, Atsushi took over a 5.6-hectare vineyard in Nobori from a farmer who had been working conventionally and began working to convert it to organic farming. When he acquired the vineyard it was planted to Zweigelt, Kerner, Müller-Thurgau, Pinot Noir, Chardonnay, and Gewurztraminer, over time he has moved towards a higher percentage of Chardonnay and Pinot Noir compared to the other varieties, grafting some vines to his preferred varieties and experimenting with less common varieties in Hokkaido, like Poulsard.

In the vineyard, Atsushi has focused on improving soil health and natural treatments to reduce the susceptibility to grey rot and insect pests. Today, he farms with virtually no tilling and widespread cover crops. The vineyard is on an east-facing slope at roughly 60-80m elevation, and the soils are a mix of gravels, sands, and clays over andesite that drains well. During the growing season, healthful winds help protect the vines frum disease.

Atsushi’s tastes and inspirations run towards delicate and mineral white wines and savory, lightly macerated reds. The influence of Takahiko is apparent in his use of affordable resin fermenters and whole berry fermentations for his red wines; his white wines are similarly simply made and intended to express a strong sense of this cool place with gentle winds, orchards, and mountains.

Doorstep Delivery

Standard Delivery
Complimentary standard delivery on orders $100+ within 3 working days. For this option, we are unable to guarantee chilled delivery.

Next Day Delivery
Complimentary delivery on orders $150+, or $25 flat fee. Orders are delivered from 12pm - 8pm. Next day delivery cut off is at 12pm. Orders must be placed by 12pm to be delivered the following day. Orders placed after 12pm will be delivered the day after. No 'next day' delivery on Sundays; only 1-hour deliveries apply. 'Next day' orders placed after Friday 12pm will be fulfilled on Monday.

There will be no next-day deliveries on Sundays, public holidays or days that the store is closed, unless otherwise announced online.

1-Hour Delivery
Complimentary delivery on orders $300+, or $35 flat fee. Orders are delivered between 12pm - 4pm. Place order by 3pm latest to receive within the hour. Orders placed after 3pm cut off will be delivered the following day. Please expect delays with unfavourable weather conditions.

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For products labelled In-Store Only
Please note these products need to be picked up in-store. There is no delivery service for these products. 

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