do.t.e. Ok Ok Pt. 2 2020
Tuscany // Italy
Syrah harvested on 20/08/2020, spontaneously fermented whole clusters (semi carbonic maceration) in barrels, 6 days of skin contact, racked and aged between stainless steel and two old barrels (225l each) until bottling 19/06/2021. No clarification and filtration, no additives at any stage.
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