Champagne // France
Two cépages 60% Pinot Noir and 40% Pinot Meunier of two different ages on two different types of soil.
Native yeast fermentation and malolactic fermentation in wood then aged in stainless steel to keep a vibrant style of Blanc de Noir. 2.5g of dosage using the un-fermented Chardonnay juice and the Poignetage technique.
Only 900 bottles are made.
Limited to 1 bottle per person
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