Belgium
One of Belgium’s most celebrated lambic brewers, Cantillon makes their Kriek by steeping mature lambic (averaging 20 months old) with certified organic Turkish sour cherries. With a generous 200g of fruit per litre, macerated for 2–3 months, the result is beautifully tart, fruity and full of character. A classic that's always a pleasure to have on our shelves.
Due to limited availability, Cantillon sales are strictly limited to one bottle per person.